This is a very tangy yet sweet dressing. It can be used in so many ways, as a salad dressing, a fruit dip or a marinade. I used it to make a beet salad that was delicious. I will link to that recipe too.
Ingredients
1 cup fresh, organic raspberries
1 Tablespoon Agave
1 Tablespoon Raw Honey
1/4 cup Almond Oil
6 Tablespoon of Chia Seeds
1/2 teaspoon of Pink Himalayan Salt
1/2 cup Balsamic Vinegar
1/2 cup Kombucha
Instructions
Place all ingredients EXCEPT CHIA SEEDS in a blender and blend until smooth.
Add Chia Seeds and let sit for at least 30 minutes to let them absorb the liquid.
Enjoy
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