The other day I activated and dehydrated a bunch of organic almonds. I've been snacking on them throughout the day and was contemplating making almond butter, but I decided to come up with an appetizer that everyone could enjoy…..
You can always use any raw, organic almonds but if you would like to activate your own almonds you can find the instructions here Activated Almonds
Ingredients
1 small onion (1 cups) chopped
2 Tablespoons of Butter (Olive Oil or Almond Oil for Vegan)
4 ounces of sliced mushrooms
3/4 cup of activated almonds
4 teaspoons of Coconut Aminos (Soy Sauce or Tamari)
1/4 teaspoon Turmeric
3 cloves of garlic pressed
dash of pepper
2 ounces of Goat Cheese (or soft vegan cheese)
Instructions
In a skillet saute butter, onion, garlic, mushrooms, turmeric and pepper.
Cook until veggies are soft and onion is translucent
Move to a food processor and let slightly cool
Add coconut anions and puree until smooth
Add goat cheese and mix until blended
Serve with Quinoa Chips
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