I love my trips to the HK Market (Korean) by my house. They have so many items in their fresh produce department that I have either never seen before or never cooked with before. The particular market by my house carries a lot of organic, GMO, pesticide free items so it is a great place for me to pick up items at a much lower cost than conventional markets.
Being a gigantic fan of mushrooms, my heart felt like it would explode when I saw the selection that they had to offer. I bought a lot…
I can't quite decide how I want to prepare this beautiful mix. Part of me want to taste each one individually and another part of me wants to do a mixed cream of mushroom soup. I will have to decide tonight.
I did however pull the enoki mushroom because I wanted to come up with a recipe similar to a dish I tried at our local Izakaya. Here is a link to that recipe:
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