If at all possible use fresh ginger and turmeric for this recipe
Ingredients
2 Tbsp. Coconut Oil
2 teaspoons of fresh grated ginger
2 teaspoons of fresh grated turmeric root
2 teaspoons curry powder
1 onion chopped
4 large carrots chopped
2 cups of Vegetable Broth
1 14 ounce can of Coconut Milk (not juice)
cilantro leaves for garnish (optional)
Directions
Heat coconut oil in large pan.
Saute the onion and carrots until the onions are translucent
add the ginger, turmeric and curry powder and sauté for 1 minute until fragrant
Add broth and bring to a boil; lower heat and simmer for 30 minutes
Stir in coconut milk and heat through
garnish with fresh cilantro leaves
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