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Showing posts with label almonds. Show all posts
Showing posts with label almonds. Show all posts

Thursday, April 17, 2014

Superfood Salad Dressing (Creamy Spirulina)

I was at the Lucidity Festival in Santa Ynez this past weekend and ran across a vendor that was serving up smoothies and selling healthy products (I bought a yummy Charge Boss Clusters and golden berries).  I wasn't much in the mood for sweet so I opted for something called the "Miso Sip"  it was a tall glass of warm miso with spirulina and ginger in it.  Perfection!

They had recipe cards out side of their vending station so I picked up this recipe.  

Recipe from Imlake'esh Organics


Ingredients

1/2 cup olive oil

4 tsp spirulina

2 inch piece of fresh ginger

1 inch piece of fresh turmeric

1/2 avocado

1 tsp sea salt

pinch of cayenne pepper

Directions

Add all ingredients into a blender.

Blend on HIGH for 1 minute

Massage into kale or your choice of salad greens

Toss in your favorite toppings





Tuesday, February 18, 2014

Activated Almonds

What are activated almonds?  

Activated Almonds are raw almonds that are soaked in water to force them to sprout and the dried at a very low temperature.

Proponents of activating almonds equate it to sprouting seeds and nuts.  It is believed that the act of soaking causes the almond to sprout thus releasing the enzyme inhibitors making them more bioavailable while at the same time instilling them with other beneficial nutrients.

I just like their crunchy texture and have found them more enjoyable than plain old raw almonds.


Soak Almonds in enough water to cover for 12 hours.

Then drain them and rinse them under water

  

Put them in your dehydrator or an oven set to the lowest setting at dehydrate for 24 hours




You will know they are ready when they are  nice and crunchy and not chewy at all 



Store in an airtight container and enjoy